News
We recruit for the estival season !
For the season, we're looking for people to cook and serve. You want to improve your french ? Come and join us !
Send us a resume and a cover letter (in French) at the folowing e-mail adress : contact@lauthentique.bzh
Send us a resume and a cover letter (in French) at the folowing e-mail adress : contact@lauthentique.bzh
Summer hours !
So we are modifying our opening hours to welcome you more.
Until the end of august, we are opened forme Tuesday to Sunday, every lunch and dinner !
Until the end of august, we are opened forme Tuesday to Sunday, every lunch and dinner !
Local products
We work with producers and mostly local suppliers for more quality, and a limited ecological impact.
Les glaces de Pendréo in Plogastel-Saint-Germain (29): artisanal ice creams produced directly on the farm, organic, in which are added real fruit, ripe, for an explosion of flavors in the mouth.
Bufala Breizh in Concarneau (29): buffalo meat, raised in open air.
The mill of Kervéguen in Ergué-Gabéric (29): Jonas provides us with our flour ... which is produced from organic wheat, of course!
Vanille et tradition, it's a family story on several continents. A part of the family produces spices and vanilla in Madagascar, and the other party receives and conditions them in Douarnenez! Quality guaranteed.
Les Apaisantes in Quimerch' (29) : organic fresh aromatic herbs
Le Gall, in Pougastel-Daulas (29), provide us with fresh shells from next door.
In the range "next door", we can also name the brasserie du bout du monde that produces and provides us the beers of Térénez, and the apicole farm of Térénez that supply us with delicious honey ...
Les glaces de Pendréo in Plogastel-Saint-Germain (29): artisanal ice creams produced directly on the farm, organic, in which are added real fruit, ripe, for an explosion of flavors in the mouth.
Bufala Breizh in Concarneau (29): buffalo meat, raised in open air.
The mill of Kervéguen in Ergué-Gabéric (29): Jonas provides us with our flour ... which is produced from organic wheat, of course!
Vanille et tradition, it's a family story on several continents. A part of the family produces spices and vanilla in Madagascar, and the other party receives and conditions them in Douarnenez! Quality guaranteed.
Les Apaisantes in Quimerch' (29) : organic fresh aromatic herbs
Le Gall, in Pougastel-Daulas (29), provide us with fresh shells from next door.
In the range "next door", we can also name the brasserie du bout du monde that produces and provides us the beers of Térénez, and the apicole farm of Térénez that supply us with delicious honey ...
Contact
Hours out of season :
Monday & Tuesday : lunch only
Wednesday : closed
from Thursday to Sunday : lunch & dinner
Monday & Tuesday : lunch only
Wednesday : closed
from Thursday to Sunday : lunch & dinner
Hours from the 5th of July to the 30th of August :
From Tuesday to Sunday : Lunch & Dinner
From Tuesday to Sunday : Lunch & Dinner
CONTACT ADDRESS
contact@lauthentique.bzh
Tél : 02 98 81 18 35
L'AUTHENTIQUE
Restaurant - Pizzeria
5 place des fusillés et résistants
29 590 LE FAOU
contact@lauthentique.bzh
Tél : 02 98 81 18 35
L'AUTHENTIQUE
Restaurant - Pizzeria
5 place des fusillés et résistants
29 590 LE FAOU
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